May 28, 2012

Mango Biscuit Pudding

Ingredients:
Mango pieces - 1 cup
Marie Biscuits - 10- 12 (cut into small pieces)
Condensed Milk - 1/2 cup
 Milk - 250 ml
Custard Powder - 1 -2 tbsp
Sugar - 1 tbsp or as per taste


Method:
  • Mix custard powder in 50 ml of cold milk and keep aside.
  • Boil the remaining milk then add sugar and wait till sugar melts.Then add custard, cook for 3-4 minutes by stirring continuously. Remove and cool the custard.

  • Now take a glass bowl, arrange Marie biscuit pieces first.


  • Then cover the biscuit pieces with condensed milk.


  • Top up with mango pieces.

  • Lastly cover with custard.


  • Decorate with Marie biscuits and keep in refrigerator.
  • Serve chilled.

May 23, 2012

Capsicum, Potato Curry

Ingredients:
Potatoes - 200 gms
Capsicum - 100 gms
Tomatoes - 100 gms
Onion - 1
Green chillies - 2
Ginger garlic paste - 1 tsp
Salt to taste
Red chilli powder - 1 tsp
Turmeric - 1/4 tsp
Coriander leaves - 1 tbsp (chopped)
Oil - 1 tbsp

For talimpu:
Dry red chilli - 1, urad  & channa dal - 1/2 tsp, Mustard & Cumin seeds - 1/4 tsp, Curry leaves

Method:

  • Finely chop onion, tomatoes, green chillies and capsicum. Peel and cut the potatoes into small pieces.
  • Heat the oil in kadai, add all the talimpu ingredients and fry for 1 minute.
  • Add ginger garlic paste, green chillies and onion and cook till onions are soft.
  • Then add chopped tomatoes, cook for 3-4 minutes, add capsicum and cook again for 3-4 minutes. 
  • Add chopped potatoes, spices, cook in medium flame for 2 minutes then add 1 cup of water and close with lid. Stir occasionally till potatoes are cooked and water absorbs.
  • Lastly add  coriander leaves.
  • Serve with rice, roti or puri.


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