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Singapore Rice

Butter/Margarine - 45 gm
Long Grain Rice - 350 gms
Small onion(peeled & chopped) -1
Chicken Stock or Vegetable stock-1 liter
Ground Cardamom - 1/4 tsp
Ground Nutmeg - 1/4 tsp
Ground Ginger - 1/4 tsp
Ground Cinnamon - 1/2 tsp
Orange rind (grated) - 1/2 tsp
Salt  & Pepper to taste

  • Melt the butter in thick bottomed vessel, add sliced onions and fry them till they are soft.
  • Add the chicken stock, ground spices, orange rind, salt and pepper, and bring it to boil. 
  • Add the rice, stir once and close the lid.
  • Cook till the rice done and the water completely absorbed. The rice must be separate and soft.
  • Garnish with roasted, sliced almonds.

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