Skip to main content

Vankaya, Dosakaya Mullakkaya Kura (Brinjal, Cucumber & Drumstick Curry)

Ingredients:
Brinjals - 250 gms
Cucumber - 250 gms
Drum Stick - 2
Onion - 1
Tomatoes - 2
Green Chillies - 2
Ginger garlic paste - 1 tsp
Turmeric - 1/4 tsp
Red Chilli Powder - 1 tsp or more
Salt to taste
Coriander leaves


 For talimpu:
Oil - 1 tbsp
Channa dal & Urad dal - 1/4 tsp, Cumin & Mustard seeds - 1/4 tsp, Dry red chilli - 1, Garlic cloves - 2 (crushed), Curry leaves


Method:

  • Finely chop onions, tomatoes and green chillies. Cut drumstick into 2" pieces. Peel, de- seed and chop cucumber into small pieces. Chop brinjal into slices and place them in salted water.
  • Heat oil in kadai, add all talimpu ingredients and fry for one minute.
  • Add all chopped vegetables, ginger garlic paste and fry them in medium flame for 5 minutes.
  • Add salt, turmeric, red chilli powder, 1 cup of water and close the lid. Cook in low flame all the vegetables are soft and water absorbs.
  • Lastly add chopped coriander leaves.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)