Peanuts- 1 cup
Red Chillies/ Green Chillies - 4-5
Salt to taste
Turmeric - a pinch
Fenugreek seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Garlic cloves - 4
Oil - 1 tsp
Coriander leaves
Method:
- Heat the oil, fry fenugreek seeds, red chillies. Remove it then add peanuts to the same pan and roast them.
- Cool and grind all the ingredients to make chutney by adding sufficient water.
- Serve this to Idli, dosa, Upma.
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