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FRIED SARDINE SANDWICHES

Ingredients:
White bread - 8 large slices
Peanut butter - 1 tbsp
Sardines - 1 can
Eggs - 4
Milk - 120 ml
Salt
Pepper
Butter (or) Margarine - 56 g
Watercress

Method:

  • Remove crusts from the bread. Blend peanut butter with oil from the sardines and use to spread the bread. Mash sardines and spread on 4 of the slices. 
  • Beat up 2 of the eggs, stir in 2 tbsp milk. Season to taste. Melt 28 g butter, stir eggs and scramble. 
  • Cool slightly. Spread over  the sardine mixture. Press the other 4 slices in place firmly. Beat up the other 2 eggs with the rest of the milk. 
  • Pour into a soup plate and dip the sandwiches in this mixture. Heat remaining butter in a frying pan and quickly fry the sandwiches on both sides until golden brown. 
  • Serve each sandwich decorated with washed watercress. 
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.