Ingredients:
Boneless chicken - 500 g
Ginger-garlic paste - 2 tbsp
Curd - 1 cup
Tandoori masala - 3-4 tsp
Oil - 1/2 cup
Salt
Method:
Boneless chicken - 500 g
Ginger-garlic paste - 2 tbsp
Curd - 1 cup
Tandoori masala - 3-4 tsp
Oil - 1/2 cup
Salt
Method:
- Mix the curd, ginger-garlic paste and the masala. Marinate the chicken pieces with salt in this marinade.
- Leave aside for 4 hours. Put on skewers and cook in a tandoori grill or a oven, Sprinkle oil from time to time.
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