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SAFED PANEER

Ingredients:
Cottage cheese(paneer) - 200 gms
Onions - 2
Fresh curd - 1 cup
Salt to taste
Ginger garlic paste - 2 tsp
Cloves - 2
Cardamom - 3
Cinnamon - 1" stick
Bay leaf - 1
Sugar - 1/2 tsp
Green chillies  - 3(chopped)
Coriander powder - 1 tsp
Chilli powder - 1/2 tsp
Cashew nuts - 1 tbsp (coarsely crushed)
Coriander leaves - small bunch (chopped)
Ghee - 2 tbsp

Method:

  • Cut the onions into medium slices and boil them till soft ; strain and grind along with cashew nuts.
  • Heat the ghee in a pan; add cloves, cardamom, cinnamon and bay leaf.
  • Add ginger garlic paste and green chillies; fry for half minute then add onion paste and fry.
  • Add red chilli powder, coriander powder and cook in low flame for 1-2 minutes.
  • Add whipped curd, salt, sugar and cook till the oil floats.
  • Add paneer pieces, coriander leaves and one cup of water.
  • Cook till the gravy thickens.
  • Serve hot.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.