August 24, 2016

CHICKEN CAFREAL

Ingredients:
Chicken  - 500 gms (cut into medium size pieces)
Ginger garlic paste- 1 tsp
Turmeric powder - 1 tsp
Salt to taste
Worcestershire sauce - 1 tbsp
Tomato puree - 1 tbsp
Sugar - 1 tsp
Salt to taste
Oil - 4 tbsp

For Green Gravy:
Coriander leaves - 2 cups
Onion - 1
Green chillies - 3-4
Garlic cloves- 4
Cumin seeds - 2 tsp
Poppy seeds - 2 tsp
Cashew nuts - 10
Cinnamon - 1 stick
Cloves -7-8
Black peppercorn - 7-8

Method:

  • Marinate chicken pieces with ginger garlic paste, turmeric and keep aside.
  • Grid all the gravy ingredients to fine paste.
  • Heat the oil in a pan; add the chicken pieces and fry for 2-3 minutes.
  • Add the ground paste, worcestershire sauce, tomato puree, sugar, salt ad 1/2 cup of water.
  • Cook for about 10 minutes till the chicken is done and the gravy thickens.
  • Serve hot with steamed rice.
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