SALSA VERDE (GREEN SAUCE)

Ingredients:
Capers - 1 tbsp
Garlic clove - 1
Shallot - 1
Fresh parsley - 50 gms
Salt and pepper
Olive oil - 3-4 tbsp
Lemon juice - 1 1/2 tbsp

Method:

• Drain the capers and peel the garlic and shallot.
• Pass the capers, garlic, shallot and parsley through a mouli grater or electric blender.
• If you do not have these chop the ingredients very finely.
• Put into a basin, add salt and pepper to taste and mix in the olive oil and lemon juice as for French dressing.
• The sauce should be fairly thick.