Ingredients:
Capers - 1 tbsp
Garlic clove - 1
Shallot - 1
Fresh parsley - 50 gms
Salt and pepper
Olive oil - 3-4 tbsp
Lemon juice - 1 1/2 tbsp
Method:
Capers - 1 tbsp
Garlic clove - 1
Shallot - 1
Fresh parsley - 50 gms
Salt and pepper
Olive oil - 3-4 tbsp
Lemon juice - 1 1/2 tbsp
Method:
- Drain the capers and peel the garlic and shallot.
- Pass the capers, garlic, shallot and parsley through a mouli grater or electric blender.
- If you do not have these chop the ingredients very finely.
- Put into a basin, add salt and pepper to taste and mix in the olive oil and lemon juice as for French dressing.
- The sauce should be fairly thick.
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