November 04, 2016


Capers - 1 tbsp
Garlic clove - 1
Shallot - 1
Fresh parsley - 50 gms
Salt and pepper
Olive oil - 3-4 tbsp
Lemon juice - 1 1/2 tbsp


  • Drain the capers and peel the garlic and shallot.
  • Pass the capers, garlic, shallot and parsley through a mouli grater or electric blender.
  • If you do not have these chop the ingredients very finely.
  • Put into a basin, add salt and pepper to taste and mix in the olive oil and lemon juice as for French dressing.
  • The sauce should be fairly thick.

No comments:, pub-6783067284749878, DIRECT, f08c47fec0942fa0