Ingredients:
Chicken - 400 gms
Walnuts -150 gms
Onions - 200 gms
Ginger - 40 gms
Garlic - 20 gms
Chicken stock
Salt and pepper
Saffron
Oil
Coriander
Parsley
Method:
Chicken - 400 gms
Walnuts -150 gms
Onions - 200 gms
Ginger - 40 gms
Garlic - 20 gms
Chicken stock
Salt and pepper
Saffron
Oil
Coriander
Parsley
Method:
- Heat some oil in a saucepan.
- Fry the finely chopped garlic and onion until golden.
- Add the chicken cut into large pieces, the saffron, cumin, ginger, chopped coriander, salt and pepper.
- Mix well to allow the meat to infuse with the flavours.
- Add enough chicken stock to cover the ingredients and leave to cook for approximately fifteen minutes over a low heat.
- Toast the walnuts on aluminium foil in the oven.
- just before serving, add the toasted walnuts.
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