January 29, 2017


Lean belly of pork - 225 gms
large onion -1
fresh suet - 175 gms
Fresh white breadcrumbs - 50 gms
dried rosemary - 1/2 tsp
dried thyme - 1/2 tsp
Pinch of grated nutmeg
grated rind of one lemon
Salt and freshly ground pepper
Egg -1
Dripping for frying


  • Finely mince the pork and onion and grate the suet.
  • Mix together with the breadcrumbs, herbs, nutmeg, lemon rind and seasoning.
  • Beat the egg into the mixture.
  • With floured hands, shape the mixture into 8 sausages shapes.
  • Heat the dripping in a frying pan and fry the sausages for 20 minutes until golden brown on all sides.

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