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CHEESE AND APPLE WAFERS

Ingredients:
Flour - 1 cup
Cheddar cheese - 1 1/4 cup (grated)
Butter - 115 gms
Worcestershire sauce - 1 tsp
Apple or pear wedges
Minced chives, cilantro, or parsley
Poppy, caraway or sesame seeds

Method:

  • Combine flour and cheese; cut in butter.
  • Add sauce and blend well.
  • Roll dough into long strips about 3/4 " in diameter. Freeze 15 minutes.
  • Slice into thin wafers. Bake at 475 degrees for 10 minutes on greased cookie sheet.
  • Sprinkle wafers with different combinations of minced chives, cilantro, or parsley; poppy, caraway, or sesame seeds.
  • Serve with apple or pear wedges.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.