February 07, 2017

GREEN COCONUT EGGLESS CAKE

Ingredients:
Desiccated coconut - 1 1/2 cups
Flour - 1 1/2 cups
Condensed milk - 1 cup
Baking powder - 1 1/2 tsp
Salt -1/4 tsp
White butter - 2 tsp
Green colour - drop
Castor sugar - 1 tsp
Milk - 3/4 cup

Method:

  • Sift maida, salt and baking powder together.
  • Mix condensed milk and butter thoroughly; add green colour, coconut powder, maida, milk and sugar slowly.
  • Mix well with a wooden spoon.
  • Pour into greased baking tin and bake at preheated oven about 40 minutes until done.
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