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VEGETABLE RAITA

Ingredients:
Curd - 500 gms
Cabbage - 250 gms
Carrots - 100 gms
Green chillies -2
Coriander leaves -1 tbsp
Roasted jeera powder - 1 tsp
Mustard seeds -1 tsp
Salt to taste
Pepper - 1/2 tsp
Sesame oil - 2 tsp

Method:

  • Beat the curd. Add some water, salt and pepper and keep aside.
  • Finely chop cabbage and grate the carrots and put them salted hot water for few minutes then drain.
  • Squeeze out the excess water.
  • Finely chop green chillies and coriander leaves.
  • Now mix all vegetables into curd. Add roasted cumin powder.
  • Heat the oil and fry mustard until it crackles.
  • Pour this over raita.
  • Garnish with coriander leaves.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.