Dondakaya Pachi Muukkala pachadi (Gherkins Chutney)

Ingredients:
Dondakaya (Gherkins) - 100gms (finely chopped)
Tomatoes - 4-5 (Chopped)
green chillies - 10 - 12 (chopped)
turmeric - 1/2 tsp

Tamarind juice - 1 tsp

garlic cloves - 4
cumin seeds - 1tsp
salt to taste
oil -2 tsp

For seasoning: oil - 1tsp, urad dal, channa dal 1/2 tsp each, mustard seeds, cumin seeds, fenugreek seeds -1/4 tsp each, red chilli - 1, curry leaves


Method:

• Heat the oil in pan; add tomatoes and green chillies and fry till tomatoes cooked. Cool.
• Grind all the ingredients except dondakaya pieces.
• lastly add the pieces to the chutney blend just once for lightly crush.
• Heat the oil add all seasoning ingredients and fry till mustard crackles.
• Pour this talimpu on chutney and mix well.
• Serve  with rice.