Ingredients:
Milk - 6 cups
Sugar - 1 cup
Alphonso mango pulp - 1 cup
Method:
Milk - 6 cups
Sugar - 1 cup
Alphonso mango pulp - 1 cup
Method:
- Put milk in a kadai, boil them in low flame till it acquires a granular consistency.
- Remove and add sugar, stir until dessolved.
- Add the mango pulp when the rabri has cooled down.
- Transfer to a serving dish and serve chilled.
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