September 07, 2010

Thandai

Ingredients:
Milk – 1 litre
Sugar - 1/3 cup
Pista powder – 1/3 cup
Cardamom powder – ½ tsp
Gulkand – ¼ cup
Kesar – ¼ tsp
A pinch of nutmeg powder
A pinch of cinnamon powder


Method:
 Boil together milk and sugar for 10-15 minutes till slightly thick.
 Add all other ingredients and mix well
 Boil for 5 minutes stirring continuously.
 Cool to room temperature.
 Churn once with a blender to remove lumps if any formed.
 Keep in the refrigerator for chillness.
 Serve chilled
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0