March 28, 2011

Mullangi Vada (Raddish Vada)

Raddish -  1 Kg
Channa dal - 1 cup
Onions - 3
Green chillies - 10 - 12
Ginger piece
Cinnamon - small piece
Cloves - 6
Mustard seeds - 1/4 tsp
Coriander leaves.
Salt to taste
Oil  for deep fry.


  • Soak channa dal for one hour.
  • Peel and grate raddish.
  • Drain the water completely from channa dal.
  • Grind channa dal, raddish, ginger, cinnamon, cloves with salt Coarsely.
  • Don't use water as raddish already consists water. 
  • Heat 1 tbsp of oil in a pan, fry mustard  then add chopped green chillies, onions and fry them for 2 minutes.
  • Then add dal batter and fry till water evaporates.Remove from fire and make small balls immediately.
  • Heat the oil for deep fry, press the balls into vada's and fry till golden brown colour.
  • Serve hot with chutney.

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