Ingredients:
Potatoes - 250 gms
Bitter Gourd - 250 gms
Green Chillies - 4
Ginger garlic paste - 1 tbsp
Turmeric - 1/4 tsp
coriander cumin powder - 1 tsp
Red chilli powder - 1 tsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/4 tsp
Channa dal, Urad dal - 1/2 tsp each
Curry leaves
Coriander leaves
Oil - 1-2 tbsp
Method:
Potatoes - 250 gms
Bitter Gourd - 250 gms
Green Chillies - 4
Ginger garlic paste - 1 tbsp
Turmeric - 1/4 tsp
coriander cumin powder - 1 tsp
Red chilli powder - 1 tsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/4 tsp
Channa dal, Urad dal - 1/2 tsp each
Curry leaves
Coriander leaves
Oil - 1-2 tbsp
Method:
- Boil, peel and mash & mix potatoes with salt , turmeric, ginger garlic paste, red chilli powder, coriander and cumin powder.
- Boil bitter gourd in salted water. Drain the water and de-seed bitter gourd.
- Cut bitter gourd into 1-2" round pieces.
- Stuff potato mixture into bitter gourd pieces.
- Heat oil in pan, add channa dal, urad dal, cumin and mustard seeds, curry leaves, green chillies and fry for one minute.
- Add stuffed bitter gourd pieces and fry in medium flame for 5 minutes.
- Then close the lid and cook in low flame for 8-10 minutes by stirring occasionally.
- Garnish with coriander leaves.
- Serve with rice.
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