Ingredients:
Green Chilli - 1/4 kg (tender and Bajji mirchi)
Gingely seeds (white) - 250 gms
Cumin seeds - 2 tsp
Salt to taste
Oil - 2 tbsp
Method:
Green Chilli - 1/4 kg (tender and Bajji mirchi)
Gingely seeds (white) - 250 gms
Cumin seeds - 2 tsp
Salt to taste
Oil - 2 tbsp
Method:
- Grind gingely seeds, salt, cumin seeds with little water to make fine paste.
- Slit green chillies, remove seeds and fill with gingely paste.
- Heat oil in kadai, cook filled green chillies till they are soft and fried.
- Serve with rice.
1 comment:
spicy item which i never tried.definetely it will be the most spicy item and tasty item which shivers my tongue to taste.
Thaks for posting this much variety kind of spicy recipe...
http://justeat.in/bangalore/restaurants/electronic-city
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