June 18, 2011

Mango Murrabba

Raw Mangoes - 1kg 
Sugar - 1 1/2 kg
Cardamom powder - 1/2 tsp
Water - 750 ml
Mango essence - 2-3 drops
Yellow food colour


  • Peel, cut pieces of mangoes and remove seeds.
  • Boil mango pieces in water till they are tender then drain the water completely.
  • Mix sugar in water and bring it to boil till sugar syrup is 1 string consistency.
  • Add boiled mango pieces to it.
  • Keep aside for 3 days. After that remove mango pieces and again boil sugar syrup for 10 minutes.
  • Then add mango pieces, food colour, essence and cool.
  • Store in dry glass jar.

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