June 07, 2012

Bhendi Do Pyaza

Okra- 500 gms
Onions - 2 (big -1, medium -1)
Green chillies - 3-4
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Oil - 2 tbsp
Cumin & Mustard seeds - 1/4 tsp
Curry leaves


  •  Cut the edges and chop okra into medium size pieces.

  • Chop one big onion into small pieces and other one cut into four pieces and separate them.

  • Heat the oil in thick kadai, add cumin, mustard and curry leaves, fry till mustard crackles.

  • Add finely chopped onions, green chillies, fry them for 2-3 minutes. 

  • Then add okra pieces, cook for 5 minutes.Don't stir okra pieces with laddle just toss them.

  • Add turmeric, salt, red chilli and sliced onions. 

  • Close the kadai with flat plate and pour some water on it.

  • Cook in low flame till okra becomes soft.
  • Serve with rice or roti.

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