Ingredients:
Bottle Gourd - 1/2 kg
Sugar - 3/4 cup
Milk - 1/2 cup
Green Cardamom - 4 (powdered)
Cashew nuts - 7-8
Almonds - 7-8
Ghee - 4 tbsp
Method:
Bottle Gourd - 1/2 kg
Sugar - 3/4 cup
Milk - 1/2 cup
Green Cardamom - 4 (powdered)
Cashew nuts - 7-8
Almonds - 7-8
Ghee - 4 tbsp
Method:
- Peel and grate Bottle gourd.
- Heat ghee in thick bottom kadai, add grated bottle gourd. Cook on low flame till all the water is evaporated.
- Add sugar, milk, cardamom powder. Cook again till sugar is dissolved and ghee is leaving the sides.
- Garnish with sliced cashew nuts and almonds.
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