June 02, 2012

Jal Jeera

Ingredients:
Mint leaves - 1/2 cup
Roasted Cumin seeds - 1 tsp
Green Chillies - 2
Salt - 1/2 tsp
Garam Masala - 1/4 tsp
Tamarind water as required


Method:

  • Wash and grind the mint leaves and green chillies.
  • Powder the roasted cumins.
  • Add mint paste, cumin powder, salt and garam masala to tamarind water.
  • Serve chilled.
  • It is a refreshing and summer cooler.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0