June 24, 2012

Kheema Fry



Ingredients:

Kheema - 500 gms
Onions - 2-3
Ginger garlic paste - 1 1/2 tbsp
Red chilli powder - 2 tsp
Turmeric - 1/4 tsp
Salt to taste
Garam Masala  - 1 tsp
Coriander- cumin powder - 2 tsp
Coriander leaves
Oil - 2 tbsp
Cloves - 4
Cinnamon  - 1" piece
Cardamom - 2
Cumin seeds - 1/4 tsp


Method:

  • Wash and pressure cook kheema along with 1/2 tbsp of ginger garlic paste, salt and turmeric, 1 cup of water.
  • Cook in high flame up to 3 whistles and in low flame for 5 minutes.
  • Finely chop onions and green chilles.
  • Heat the oil in kadai, add cloves ,cinnamon ,cardamom and cumin seeds. Fry them.
  • Add chopped onion , chilles, remaining ginger garlic paste . Saute them till onions are translucent.
  • Add cooked kheema along with water ,turmeric, salt, chilli powder, garam masala ,coriander powder.
  • Cook till the water absorbs and lastly add coriander leaves.
  • Serve with rice or roti.
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