June 23, 2012

Radish Raita

Ingredients:
Thick Curd - 1 cup
Radish - 1 cup (grated)
Cumin seeds powder - 1/2 tsp 
Green chillies -  2(chopped)
Red chilli powder - 1/4 tsp
Salt to taste

Method:

  • Beat the curd, add grated radish, cumin powder, green chillies, red chilli powder and salt.
  • Mix well.
  • Serve with parantha or pulao.
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