June 28, 2012

Sweet Puri

Wheat flour - 200 gms
Maida- 50 gms
Sugar - 250 gms
Oil for frying


  • Boil the sugar with little water to make sugar syrup. Cook till sugar completely dissolves. Keep aside.
  • Take a bowl, add wheat flour, maida and sufficient water to make dough. 
  • Take small balls and press them in puri size.
  • Heat the oil and fry the puri's one by one. Then immediately dip one by one in sugar syrup and remove them.
  • Cool and serve.
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