October 03, 2012

Gazpacho

Ingredients:
Tomatoes - 225 gms
Spring Onions - 3
Paprika - 1/4 tsp
Garlic clove - 1
Cucumber - 1/2 small
Red Pepper - 1/2
Yellow pepper - 1/2
Fresh white bread crumbs - 250gms
Olive oil - 2 tbsp
Lemon juice - 1
Tomato juice - 500 ml
Salt and freshly ground black pepper


Method:

  • Bring 150 ml of water to boil, then mix it in a bowl with bread crumbs, oil and paprika. Keep aside.
  • Boil tomatoes in hot water for 2 minutes then remove skin. Blend and sieve to make puree.
  • Finely chop spring onions, garlic, cucumber and bell peppers.
  • Blend the bread crumb mixture, chopped vegetables in blender until smooth. Add lemon juice.
  • De-seed and finely chop one tomato.
  • Add this mixture to the tomato juice and diced tomatoes, salt and pepper.
  • Refrigerate.
  • Serve cold.
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