November 28, 2012

Beetroot Halwa

Beetroot - 250 gms
Sugar - 250 gms
Ghee - 250 gms
Cardamom powder - 1/4 tsp
Cashew nuts - 10
Milk- 1/2 cup


  • Peel and grate beetroot.
  • Fry Cashew nuts in ghee.
  • Heat half of the ghee, add grated beetroot and cook in low flame till it becomes tender and half to its quantity.
  • Add milk and cook for 5 minutes then add sugar and cook low flame by stirring continuously.
  • Add remaining ghee slowly and cook till the halwa leaves the vessel. Lastly add cardamom powder, cashew nuts and mix well.
  • Transfer to greased plate and cut  into square pieces.

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