February 05, 2013

Corn flour Pakodi

Corn Flour - 2 cups
Onions - 250 gms
Salt to taste
Red chilli powder - 1 tsp
Green chillies -2
Baking soda - 1/4 tsp
Curry leaves - few
Coriander leaves - small bunch
Oil for frying:


  • Finely chop green chillies, coriander leaves and curry leaves.
  • Thinly slice the onions.
  • Now mix all the ingredients by using little water and keep aside for 15 minutes.
  • Heat the oil, fry pakodis till golden colour.
  • Serve hot.

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