Skip to main content

Bitter Gourd with Okra

Bitter Gourd - 250 gms
Okra - 250 gms
Onions - 2 - 3
Turmeric - 1/2 tsp
Chilli powder - 1 1/2 tsp
Salt to taste
Garam masala - 1/2 tsp
Amchur powder - 1/2 tsp
Oil - 50 gms
Cumin and mustard seeds - 1/2 tsp
Curry leaves


  • Cut and boil bitter gourd in salted water till tender. Drain the water completely.
  • Wash and dry the okra with cloth.
  • Remove the both edges.Slit the okras.
  • Mix salt, 1/2 tsp of turmeric, 1 tsp of  chilli powder, garam masala and amchur.
  • Fill the masala into slit okra.
  • Heat the oil, add cumin, mustard and curry leaves. Fry till mustard crackles.
  • Add bitter gourd slices and fry in low flame till they are brown and cooked.
  • Add chopped onions and stuffed okras.
  • Cook in low flame for for few minutes till okra almost cooked.
  • Then cover the lid and cook another 10 minutes in low flame.

Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)