April 08, 2013

Capsicum Masala with Curd

Ingredients:
Capsicums - 250 gms
Onions - 2-3
Tomatoes - 2
Green chillies - 5-6
Turmeric - 1/4 tsp
Red chilli powder - 1/2 tsp
Salt to taste
Coriander powder - 1 tsp
Garam Masala - 1/2 tsp
Cumin seeds - 1/2 tsp
Curd - 1 cup
Oil - 2 tbsp

Method:

  • Chop onions and capsicums into small pieces. Slit green chillies.
  • Finely chop tomatoes and beat curd.
  • Heat oil in kadai, add cumin seeds, fry till cumin splutters.
  • Add onions and green chillies and saute for 2 minutes. Add capsicum, turmeric, salt, chilli powder, coriander powder. Cook in low flame till tender.
  • Add tomatoes and cook till oil leaves the sides.
  • Add curd and cook till the gravy thickens.
  • Lastly add garam masala and mix well.
  • Remove and serve hot.
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