Capsicum Masala with Curd

Ingredients:
Capsicums - 250 gms
Onions - 2-3
Tomatoes - 2
Green chillies - 5-6
Turmeric - 1/4 tsp
Red chilli powder - 1/2 tsp
Salt to taste
Coriander powder - 1 tsp
Garam Masala - 1/2 tsp
Cumin seeds - 1/2 tsp
Curd - 1 cup
Oil - 2 tbsp

Method:

• Chop onions and capsicums into small pieces. Slit green chillies.
• Finely chop tomatoes and beat curd.
• Heat oil in kadai, add cumin seeds, fry till cumin splutters.
• Add onions and green chillies and saute for 2 minutes. Add capsicum, turmeric, salt, chilli powder, coriander powder. Cook in low flame till tender.
• Add tomatoes and cook till oil leaves the sides.
• Add curd and cook till the gravy thickens.
• Lastly add garam masala and mix well.
• Remove and serve hot.