May 01, 2013

Mamidi kaya Pachi Pulusu

Raw Mango - 1
Onion - 1 (big)
Red chillies - 4-5 
Jaggery -  small piece or as per taste
Salt to taste
Cumin seeds - 1/2 tsp
Curry leaves - few
Oil - 2 tsp


  • Peel and cut mango into pieces. Boil them till tender and soft. Mash into pulp.
  • Heat oil in a pan, add red chillies, cumin seeds and curry leaves. Fry them.
  • Cool and crush them coarsely.
  • In a bowl, add mango pulp, crushed powder, salt and jaggery, chopped onions. Add 3-4 glasses of water depending on the sourness of mango. Mix till jaggery dissolves.
  • Serve with rice.

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