June 05, 2013

Curd Raita

Ingredients:
Curd - 250 gm
Green Chillies - 2
Salt - 1 tsp
Onions - 2
Tomatoes - 150 gm
Carrot - 50 gm
Coriander leaves -  small bunch
Sugar - 1/2 tsp

Method:

  • Finely chop all ingredients. Peel and grate carrots.
  • Beat the curd and mix all the chopped ingredients and salt.
  • Serve with biryani.
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