June 24, 2013

Pudina Naan

Maida - 500 gms
Curd - 1 cup
Salt - 1 tsp
Ajwain - 1 tsp
Baking powder - 1 tsp
Mint leaves - 1 cup


  • Sieve maida and baking powder. Add salt, chopped mint leaves, ajwain. Mix well.
  • Add curd and water to knead the dough.
  • Keep aside the dough for 2 hours.
  • Make big lemon size balls and roll them as round chapati's.
  • Heat tawa, put one chapati and let it cook a little.
  • Then turn the tawa upside down and allow the roti to cook over the gas.
  • It will fall off when cooked. Make all rotis like this.
  • Serve them hot with butter.

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