August 28, 2013

Garlic Pickle (Vellulli Avakaya)

Ingredients:
Garlic - 1 kg
Chilli powder - 250 gm
Salt - 250 gm
Tamarind - 250 gm
Mustard powder - 50 gm
Fenugreek powder - 50 gm
Sesame Oil - 250 gm
Turmeric - 1 tbsp
Red chilli - 10 (broken)
Channa dal & urad dal - 1 tbsp
Mustard seeds - 1/2 tbsp

Method:

  • Remove the skin from garlic cloves.
  • Heat oil in kadai and fry garlic till little soft. Remove from oil and keep aside.
  • Soak tamarind in little  hot water and extract juice  from it.
  • Heat oil and add red chillies, channa dal, urad dal, mustard seeds. Fry till mustard crackles.
  • Add tamarind juice, salt, turmeric, chilli powder, fenugreek powder and mustard powder.
  • Mix well and add garlic then remove from fire.
  • Cool and transfer to dry jar.
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