September 25, 2013

Chukka Kura Chicken

Ingredients:
Chicken - 500 gm
Onions - 2 (chopped)
Chukka kura - 8 bunches (chopped)
Ginger garlic paste - 2 tsp
Green chillies - 7-8 (chopped)
Red chilli powder - 1 1/2 tsp
Turmeric - 1/2 tsp
Salt to taste
Coriander powder - 2 tsp
Garam masala- 1/2 tsp
Coriander leaves - 1 bunch (chopped)
Oil - 4 tbsp

Method:

  • Heat oil in kadai, add chopped onions and fry till golden brown.
  • Add ginger garlic paste, chillies, chilli powder, coriander powder, turmeric and saute for a while.
  • Add chicken pieces, salt and fry for few minutes.
  • Add 1 cup of water and close the lid and cook till chicken tender.
  • Then add chukka kura  and cook in low flame for another 10 -12 minutes.
  • Lastly add garam masala and coriander leaves.                                
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