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Corn Halwa

Corn - 4
Sugar - 300 gm
Cardamom powder - 1/2 tsp
Cashew nuts - 1 tbsp (chopped)
Ghee - 1/2 cup


  • Separate seeds from corn and soak them for one hour.
  • Grind the corn seeds to make smooth thick batter. Add sufficient water while grinding.
  • Strain the batter through muslin cloth for obtaining milk.
  • Now mix corn milk and sugar in a vessel.
  • Cook till it becomes little thick then add ghee.
  • Again cook till it leaves the sides and becomes thick.
  • Lastly add cashew nuts and cardamom powder. Mix well.
  • Switch off the flame.
  • Transfer to greased plate. 
  • Cool and cut into pieces.
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