November 16, 2013

Corn Halwa

Corn - 4
Sugar - 300 gm
Cardamom powder - 1/2 tsp
Cashew nuts - 1 tbsp (chopped)
Ghee - 1/2 cup


  • Separate seeds from corn and soak them for one hour.
  • Grind the corn seeds to make smooth thick batter. Add sufficient water while grinding.
  • Strain the batter through muslin cloth for obtaining milk.
  • Now mix corn milk and sugar in a vessel.
  • Cook till it becomes little thick then add ghee.
  • Again cook till it leaves the sides and becomes thick.
  • Lastly add cashew nuts and cardamom powder. Mix well.
  • Switch off the flame.
  • Transfer to greased plate. 
  • Cool and cut into pieces.

No comments:, pub-6783067284749878, DIRECT, f08c47fec0942fa0