Ingredients:
Corn - 4
Sugar - 300 gm
Cardamom powder - 1/2 tsp
Cashew nuts - 1 tbsp (chopped)
Ghee - 1/2 cup
Method:
Corn - 4
Sugar - 300 gm
Cardamom powder - 1/2 tsp
Cashew nuts - 1 tbsp (chopped)
Ghee - 1/2 cup
Method:
- Separate seeds from corn and soak them for one hour.
- Grind the corn seeds to make smooth thick batter. Add sufficient water while grinding.
- Strain the batter through muslin cloth for obtaining milk.
- Now mix corn milk and sugar in a vessel.
- Cook till it becomes little thick then add ghee.
- Again cook till it leaves the sides and becomes thick.
- Lastly add cashew nuts and cardamom powder. Mix well.
- Switch off the flame.
- Transfer to greased plate.
- Cool and cut into pieces.
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