Ingredients:
Semolina- 1/2 cup
Besan - 1/2 cup
Cashew nuts - 100 gm
Peanuts - 100 gm
Almonds - 50 gm
Kishmish- 100 gm
Sugar - 1/2 cup
Milk - 500 ml
Ghee - 1/4 cup
Cardamom powder - 1/4 tsp
Method:
Semolina- 1/2 cup
Besan - 1/2 cup
Cashew nuts - 100 gm
Peanuts - 100 gm
Almonds - 50 gm
Kishmish- 100 gm
Sugar - 1/2 cup
Milk - 500 ml
Ghee - 1/4 cup
Cardamom powder - 1/4 tsp
Method:
- Roast cashew nuts and almonds in ghee till golden. Remove and chop into small pieces.
- Dry roast peanuts then remove the skin by rubbing with hands. Coarsely grind the peanuts.
- Roast semolina in 1 tbsp of ghee till aroma comes. Remove and keep aside.
- Roast besan in 1 tbsp of ghee till golden colour.
- Grind the sugar to make powder.
- Bring it to boil the milk and boil till it becomes half.
- Switch off the flame then add all the ingredients and mix well.
- Make laddus with the mixture and store in airtight container.
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