November 23, 2013

Paluku Laddu (Healthy and Nutritious)

Semolina- 1/2 cup
Besan - 1/2 cup
Cashew nuts - 100 gm
Peanuts - 100 gm
Almonds - 50 gm
Kishmish- 100 gm
Sugar - 1/2 cup
Milk - 500 ml
Ghee - 1/4 cup
Cardamom powder - 1/4 tsp


  •  Roast cashew nuts and almonds in ghee till golden. Remove and chop into small pieces.
  • Dry roast peanuts then remove the skin by rubbing with hands. Coarsely grind the peanuts.
  • Roast semolina in 1 tbsp of ghee till aroma comes. Remove and keep aside.
  • Roast besan in 1 tbsp of ghee till golden colour.
  • Grind the sugar to make powder.
  • Bring it to boil the milk and boil till it becomes half.
  • Switch off the flame then add all the ingredients and mix well.
  • Make laddus with the mixture and store in airtight container.

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