November 19, 2013

Reshmi Kebab

Ingredients:
Boneless Chicken breast pieces - 600 gm
Eggs - 4
Besan - 20 gms
Ginger garlic paste - 2 tsp
Salt to taste
Chilli powder - 2 tsp
Cinnamon powder - 1/4 tsp
Javitri - 1/4 tsp
Ginger - 1 tbsp (grated)
Green chillies - 1 tbsp (chopped)
Cheese - 1/4 cup (grated)
Fresh cream - 2 tsp
Coriander leaves - 1 tbsp
Butter - 15 gm

Method:

  • Heat the butter and fry besan till it is golden brown. Let it cool.
  • Beat the eggs in a large bowl then add chicken and all other ingredients. Add besan also.
  • Keep  the marinate for 3 hours in refrigerator.
  • Now arrange the 8" kebabs on the grill stick and grill till done.
  • Serve the kebabs with mint chutney.


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