November 24, 2013

Sweet Potato Papad

Sweet potatoes - 1 kg
Salt to taste


  • Boil the sweet potatoes till tender. Drain the water and peel and mash the potatoes.
  • Grind the mashed potatoes with salt to make smooth paste.
  • Apply little oil to the hands and make small balls and roll out into thin rounds.
  • Dry them directly in the sunlight. Dry them till crisp.
  • Store in airtight container. 
  • Deep fry in hot oil and serve as side dish with rice and dal.

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