Ingredients:
Sweet potatoes - 1 kg
Salt to taste
Oil
Method:
Sweet potatoes - 1 kg
Salt to taste
Oil
Method:
- Boil the sweet potatoes till tender. Drain the water and peel and mash the potatoes.
- Grind the mashed potatoes with salt to make smooth paste.
- Apply little oil to the hands and make small balls and roll out into thin rounds.
- Dry them directly in the sunlight. Dry them till crisp.
- Store in airtight container.
- Deep fry in hot oil and serve as side dish with rice and dal.
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