Aarati kaya ava pettina kura (Raw banana with mustard paste)

Ingredients:
Raw bananas - 4
Green chillies - 4
Red chillies - 3
Tamarind - lemon size
Turmeric - 1/2 tsp
Salt to taste
Mustard seeds- 1 tbsp
Oil - 2 tbsp or 30 gm

For Talimpu:
Fenugreek seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Red chilli - 1
Garlic  cloves - 4 (crushed)
Curry leaves - few

Method:

• Grind mustard seeds and red chillies to make fine paste. Add 1 tbsp of oil, close the lid and keep aside.
• Soak tamarind in hot water for 5 minutes then extract juice from it.
• Peel and cut bananas into round slices. Boil them in salt and turmeric water till tender. 
• Drain the water and keep aside.
• Heat oil in kadai, add talimpu ingredients and fry till mustard crackles.
• Add chopped chilles and saute for a while.
• Add banana pieces, tamarind juice, salt  and turmeric.
• Cook till gravy is little thick. 
• Switch off the flame and let it cool then add mustard paste and mix gently.
• Close the lid and keep aside for 1 hour.
• Serve with rice.