December 30, 2013

Mutton Curry with Cabbage

Ingredients:
Mutton - 500 gm
Cabbage - 500 gm
Onions - 3
Ginger garlic paste - 1 tbsp
Garam masala - 1 tsp
Coriander powder - 1 tbsp
Poppy seed paste - 1 tbsp
Red chilli powder - 1 tbsp
Salt to taste
Turmeric - 1/2 tsp
Cinnamon - 2" sticks
Cloves - 4
Cardamom - 2
Coriander leaves -  small bunch
Oil - 50 gms

Method:

  • Finely chop onions and cabbage.
  • Heat oil in press cooker, add cinnamon, cloves,cardamom and fry for few seconds.
  • Add chopped onions and fry till golden brown.
  • Add ginger garlic paste and saute for a while.
  • Add mutton pieces, turmeric, salt, chilli powder, coriander powder and fry in medium flame for 5 minutes.
  • Add 1 glass of water, poppy seed paste and close the lid. Cook for 2 whistles or till mutton pieces are tender.
  • Let it cool then open the lid, add chopped cabbage and cook in low flame for 7-8 minutes.
  • Add garam masala and coriander leaves. Cook another 2-3 minutes.
  • Serve.


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