Skip to main content


Green beans - 450 gm
Garlic cloves - 2, peeled and finely chopped
Grated Parmesan cheese - 2 tbsp
Lemon - 1 
Black pepper - 1/2 tsp
Salt to taste
Olive oil/ oil- 4 tbsp


  • Wash  and cut off the ends of beans. Boil in salted water for 8-10 minutes or almost tender, but still crisp.
  • Meanwhile, remove the peel from the lemon in strips with peeler. Cut the peels into very narrow strips.
  • Squeeze the juice from lemon.Put both aside.
  • When the beans are cooked, drain the water completely.
  • Heat oil in a pan, saute the garlic for 1 minute. Add the beans and toss to coat them with the oil and garlic.
  • Add the strips of lemon peel, lemon juice  and pepper, and toss again over the heat.
  • Transfer the beans into a heated serving dish and sprinkle with the cheese.
  • Serve at once.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)