January 30, 2014


Green beans - 450 gm
Garlic cloves - 2, peeled and finely chopped
Grated Parmesan cheese - 2 tbsp
Lemon - 1 
Black pepper - 1/2 tsp
Salt to taste
Olive oil/ oil- 4 tbsp


  • Wash  and cut off the ends of beans. Boil in salted water for 8-10 minutes or almost tender, but still crisp.
  • Meanwhile, remove the peel from the lemon in strips with peeler. Cut the peels into very narrow strips.
  • Squeeze the juice from lemon.Put both aside.
  • When the beans are cooked, drain the water completely.
  • Heat oil in a pan, saute the garlic for 1 minute. Add the beans and toss to coat them with the oil and garlic.
  • Add the strips of lemon peel, lemon juice  and pepper, and toss again over the heat.
  • Transfer the beans into a heated serving dish and sprinkle with the cheese.
  • Serve at once.
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