February 23, 2014

APPLE AND RAISINS PUDDING

Ingredients:
Apples - 4
Raisins - 2 tbsp
Brown sugar - 8 tbsp
Cinnamon powder - 1 tsp
Lemon juice - 1 tsp
Butter - 5 gm

Method:

  • Soak the raisins in 4 tbsp of water for 1 hour.
  • Peel and slice the apples, arrange in baking tin and add the raisins with the liquid they are soaked in. Add the sugar, cinnamon powder and lemon juice and mix.
  • Dot with a little butter.
  • Cover and bake in a hot oven at 450F for 15 minutes.
  • Serve hot.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0