March 22, 2014

ONION CHUTNEY - 3

Ingredients:
Onions - 250 gm
Roasted channa dal - 1 tsp
Coconut - 1/3 cup
Red chillies - 15 -20
Tamarind - small lemon size
Jaggery - small piece
Salt to taste
Turmeric - 1/4 tsp
Cumin seeds - 1/2 tsp
Garlic cloves - 4-5

For Talimpu:
Oil  - 1 tbsp
Mustard seeds - 1/4 tsp
Urad dal - 1/4 tsp
Curry leaves - few

Method:

  • Peel and cut onions.
  • Grind all the ingredients except onions to make fine paste. Add chopped onions and grind coarsely.
  • Heat oil in kadai, add all talimpu ingredients and fry till mustard crackles. then add chutney and cook in low flame for 4-5 minutes.
  • Serve with rice or idli. Store this chutney for 3-4 days.
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