April 17, 2014

EGGS WITH CASHEW NUTS

Ingredients:
Boiled eggs - 6
Cashew nuts - 100-150 gms
Onions - 250 gms
Tomatoes - 250 gms
Green chillies - 4
Milk - 1 1/2 cup
Turmeric -1/2 tsp
Salt to taste
Red chilli powder - 1 tsp
Cumin & mustard seeds - 1/2 tsp
Curry leaves -  few
Oil - 100 gms
Coriander leaves - 2 tbsp(chopped)

Method:

  • Finely chop onions, tomatoes and green chillies.
  • Heat oil, fry eggs till golden brown and keep aside. Fry cashew nuts and keep aside.
  • In the remaining oil , add cumin, mustard and curry leaves. Fry till mustard crackles.
  • Fry onions and green chillies until onions are transparent.
  • Add tomatoes, salt, turmeric and chilli powder and cook till tomatoes are soft.
  • Stir eggs, cashew nuts and milk, cook another 3-4 minutes.
  • Lastly garnish with coriander leaves.



Post a Comment

Recipe by Ingredients

Abalone (2) Acron Squash (2) Almonds (39) Apples (77) Apricots (13) Arbi - Chema Dumpa (7) Artichoke (4) Asafoetida (1) Ash Gourd - Budida Gummadi (8) Asparagus (8) Avocado (25) Baby Corn (4) Bachchali (2) Bacon (10) Bael Fruit (1) Bamboo (2) Banana (53) Banana Flower (4) Banana Stem (5) Barbecue (7) Barley (5) Bean Curd (3) Beauty tips (2) Beer (2) Beetroot (31) Besan - Senaga Pindi (11) Biscuits (21) Bitter Gourd - Kakarakaya (17) Black Eyed Peas (3) Blackberries (2) Blue Berries (5) Bottle Gourd - Sorakaya (24) Brandy (2) Bread (95) Brinjal - Vankaya (53) Broad beans - Chikkudu Kaya) (9) Broccoli (11) Burma (6) Butter Milk (7) Butternut Squash (2) Cabbage (40) Cakes (103) Camembert (1) Canapes (1) Capers (4) Capsicum (32) Carrot (87) Cashew nuts (6) casserole (5) Cauliflower (40) Celery (10) Chaat (8) Champagne (2) Chana (3) Channa dal (16) Cheese (80) Chenna (1) cherries (13) Chestnut (3) Chicken (149) Chinese Leaves (1) Chives (1) Chocolate (62) Chow chow (5) Chutney's (112) Clam (1) Cluster Beans - Goru Chikkudau (9) Coffee (4) Cola (1) Cookies (72) Coorg (2) Coriander leaves - Kothimeera (4) Corn (37) corn flakes (3) Cornmeal (1) Courgette (3) Couscous (1) Crab (17) Cranberries (5) Cream (10) Cucumber - Dosakaya (34) cumin power (1) Cup Cakes (1) Curd (6) Curd - Perugu (47) Curry leaves - Karivepaku (3) Custard (2) Dal (33) Dashi (1) Dates (16) Desserts (294) Diabetic Recipes (18) Dip (8) Double beans (1) Dried bonito flakes (1) Drinks and Juices (136) Drumstick - Mullakkaya (19) Dry Fruit (10) Dry Ginger - Sonti (3) Duck (4) Egg Recipes (96) Eggless (2) eggs (54) fenugreek (12) Figs (3) Fish (96) Flattened Rice- Atukulu (17) flax (2) French Beans (15) Fusion (1) Gherkin - Dondakaya (11) Gin (5) ginger (13) Goose Berry - Usiri Kaya (8) grapes (11) Green Chillies (12) Green Gram (11) Green Gram - Pesalu (3) Green Peas (36) Guava (2) Hair oil (2) Halloumi cheese (1) Halwa (33) Harar (1) Hazel nuts (1) Herbs (12) Homemade Chocolates (2) Honey (5) Horse Gram Dal - Ulavalu (3) Ice Creams (37) Idli Varieties (22) Importance of food (3) Jack fruit (16) jowar (6) kabuli chana (4) Kabuli chana (5) Kamanchi aku - Manathakkali leaves (1) Kasha (1) kebabs (1) Kelp (1) Kiwi Fruit (4) Kulfi (3) Lasagna (1) leafy vegetables (11) Lemon (25) Lettuce (3) Lima Beans (3) Linseed (1) Litchis (2) Lobster (7) Lotus stem (3) Maan kochu - Country Colocasia (1) Macaroni (10) Macaroons (2) Mangetouts (1) Mango (70) Maple (2) Marinade (1) Milk (6) Milk Shakes (1) Milkmaid (3) Millets (7) Mint (10) Miso (1) Mixed Vegetables (42) Moong dal (25) Moose (1) muesli (1) Muffins (10) Murabba (9) Mushroom (55) Mussels (7) Mutton (109) Nectarines (1) Non vegetarian dishes (471) Noodles (41) Oats (39) Okra - Bendakaya (25) One pot meal (1) onions _ Ulli paya (20) Orange (28) Orange curacao (2) Oyster (3) Panasa Pottu (3) Pancakes (6) Paneer (39) Papad (1) Papaya (10) Parsley (7) Parwal (1) Passion Fruit (4) pasta (35) Peaches (20) Peanut (16) Peanut Butter (3) Pears (8) Pecan (3) Pine apple (37) Pista (2) Pizza (7) Plum (8) pomegranate (4) Ponna gamti Kura (3) Poppy seeds - Gasagasalu (3) Pork (49) Potato (143) Prawns (85) Prunes (2) Pudding (37) Puffed Rice - Maramaralu (2) Radish - Mullangi (16) Ragi (10) Raisins (10) Raita (22) Rajma (5) Raspberries (20) Raw Banana (19) Rawa (22) Red Beans (5) Red Pumpkin - Gummadi (28) Red Sorrel leaves - Gongura (5) Rhubarb (2) Rice Flour (2) Ridge Gourd - Beera kaya (11) Roasted channa dal (5) Rum (6) Runner beans (1) Sabja seeds (2) Sago - Saggu Biyyam (6) Sake (1) Sardine (2) sau (1) Scallops (6) Schnapper (2) Semya (14) Sesame seeds (6) Snake Gourd - Potla Kaya (6) Snow peas (1) Soups (143) Soya (13) Spaghetti (6) Spanish (12) Spinach (48) Split peas (1) Spring Onion (5) Sprouts (10) Squid - Calamari (6) Straw Berry (26) Sushi (1) Swedish (3) Sweet Potato - Chilakada Dumpa (16) sweets (33) Syrups (4) Taati Munjalu (1) Tamarind (8) Tandoor (1) Teasel Gourd - Aakakarakaya (2) telaga pindi (3) Telugu (3) Telugu recipes (42) Tender Tamarind leaves - Chinta Chiguru (3) Thailand (36) Thotakura Kadalu (3) Tinda (2) tofu (10) Tomato (98) Topiaca - Pendalam (2) Traditional (1) Turnip (6) Urad dal (7) Vadiyalu (20) Vodka (2) Waffles (4) Walnut (17) Wanton sheets (1) Water Chestnuts (3) water melon (7) Watercress (2) Whisky (1) Wine (8) Yam - Kanda (13) Zucchini (11)

HONEY AND GINGER PRAWNS

Ingredients: Carrot - 1 Bamboo shoots - 50 gms Spring onions - 4 Clear honey - 1 tbsp Tomato ketchup- 1 tbsp Soy sauce - 1 tsp Fresh...