April 17, 2014

EGGS WITH CASHEW NUTS

Ingredients:
Boiled eggs - 6
Cashew nuts - 100-150 gms
Onions - 250 gms
Tomatoes - 250 gms
Green chillies - 4
Milk - 1 1/2 cup
Turmeric -1/2 tsp
Salt to taste
Red chilli powder - 1 tsp
Cumin & mustard seeds - 1/2 tsp
Curry leaves -  few
Oil - 100 gms
Coriander leaves - 2 tbsp(chopped)

Method:

  • Finely chop onions, tomatoes and green chillies.
  • Heat oil, fry eggs till golden brown and keep aside. Fry cashew nuts and keep aside.
  • In the remaining oil , add cumin, mustard and curry leaves. Fry till mustard crackles.
  • Fry onions and green chillies until onions are transparent.
  • Add tomatoes, salt, turmeric and chilli powder and cook till tomatoes are soft.
  • Stir eggs, cashew nuts and milk, cook another 3-4 minutes.
  • Lastly garnish with coriander leaves.



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