April 15, 2014

SHRIKHAND

Ingredients:
 Hung Curd - 500 gms (fresh)
Sugar powder - 200 gm
Cardamom powder - 1/8 tsp
Cashew nuts - 10
Chironji - 2 tsp

Method:

  • For hung curd, tie the fresh curd in muslin cloth and hang for one hour.
  • In a bowl, put the curd and sugar and mix well till smooth.
  • Add cardamom powder and keep it in refrigerator.
  • Serve chilled, garnish with chironji and cashew nuts.



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