MOONG DAL MATKI

Ingredients:
Skinned Moong dal - 2 cups (soaked)
Fresh coconut - 1 cup(grated)
Green chillies - 2-3
coriander leaves - 1 tbsp (chopped)
Lemon juice - 1 tbsp
Salt  - 1/4 tsp
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Curry leaves - few

Method:

• Drain the water completely from the dal.
• Put dal, grated coconut, chopped green chillies, salt, coriander leaves and lemon juice in a mixing bowl. Toss well.
• Heat oil in a pan, add mustard seeds and curry leaves, fry till mustard crackles.
• Pour this over dal mixture.
• Mix thoroughly and serve.