May 21, 2014

MOONG DAL MATKI

Ingredients:
Skinned Moong dal - 2 cups (soaked)
Fresh coconut - 1 cup(grated)
Green chillies - 2-3
coriander leaves - 1 tbsp (chopped)
Lemon juice - 1 tbsp
Salt  - 1/4 tsp
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Curry leaves - few

Method:

  • Drain the water completely from the dal.
  • Put dal, grated coconut, chopped green chillies, salt, coriander leaves and lemon juice in a mixing bowl. Toss well.
  • Heat oil in a pan, add mustard seeds and curry leaves, fry till mustard crackles.
  • Pour this over dal mixture.
  • Mix thoroughly and serve.
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